At Ellen’s, brunch is all we do. We know that brunch is no longer just for the weekend. It’s everyone’s favorite meal, so why not celebrate it every day? In fact, any time of day is a good time for brunch, so we serve it day and night.
We started Ellen’s in 2012 with one simple idea: build a restaurant that we would want to go to. That means traditional, made-from-scratch Southern recipes, using only the freshest meats and vegetables, and giving service with true Southern hospitality. That also means serving brunch all the time.
Because remember, no matter what time it is where you are, IT’S BRUNCH O’CLOCK SOMEWHERE!
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