Chef Tony Street of Y.O. Steakhouse on WFAA’s Daybreak
West End staple, restauranteur and Chef Tony Street of Y.O. Steakhouse showed off his mad cooking skills last week on WFAA’s News 8 Daybreak, with his famous Chicken-fried lobster. Tony has been frying in kitchens for most of his life, and learned his early culinary prowess from his Uncle Gene (yes…THAT Gene Street) earning him […]
