YO Steakhouse is part of the Steak (R)evolution…
We LOVE our steak in Texas, but we especially love telling folks that our steaks are the very best. The new documentary Steak (R)evolution by director Franck Ribiere and his favorite butcher, Yves-Marie Le Bourdonnec delves into the love of steak and take their quest across the world to find the secret “farm to fork” formula […]
Chef Tony Street of Y.O. Steakhouse on WFAA’s Daybreak
West End staple, restauranteur and Chef Tony Street of Y.O. Steakhouse showed off his mad cooking skills last week on WFAA’s News 8 Daybreak, with his famous Chicken-fried lobster. Tony has been frying in kitchens for most of his life, and learned his early culinary prowess from his Uncle Gene (yes…THAT Gene Street) earning him […]
Fried Lobster at YO Steakhouse…need we say more?
Who needs the State Fair when you can get YO Steakhouse’s Chicken Fried Lobster! Legend has it that chef and owner Tony Street can fry up just about anything, and has a new culinary delight to add to the already award winning menu. From the time he was just 12 years old (and working in […]
