YO Steakhouse is part of the Steak (R)evolution…

We LOVE our steak in Texas, but we especially love telling folks that our steaks are the very best. The new documentary Steak (R)evolution by director Franck Ribiere and his favorite butcher, Yves-Marie Le Bourdonnec delves into the love of steak and take their quest across the world  to find the secret “farm to fork” formula […]

#FoodieTuesday Blog Begins with Hoffbrau Steaks!

There are soooo many great food options in the @DallasWestEnd! We love our restaurants, so each Tuesday we are going to take a sneak peak on some of the great food and cuisine going on. Today we are slightly dipping our toes in with a brief look at Salads and one of our favorite spots […]

Dallas Holocaust Museum Hosts First Responder Event

By: Marla Watson, Publicist One of the most important things we can do is to say thank you to those who help defend others. Its an honor and to be honest, it just feels good. With all the turmoil in the world, it is refreshing to give back and just have some fun. Today we are […]

Chef Tony Street of Y.O. Steakhouse on WFAA’s Daybreak

West End staple, restauranteur and Chef Tony Street of Y.O. Steakhouse showed off his mad cooking skills last week on WFAA’s News 8 Daybreak, with his famous Chicken-fried lobster. Tony has been frying in kitchens for most of his life, and learned his early culinary prowess from his Uncle Gene (yes…THAT Gene Street) earning him […]

Fried Lobster at YO Steakhouse…need we say more?

Who needs the State Fair when you can get YO Steakhouse’s Chicken Fried Lobster! Legend has it that chef and owner Tony Street can fry up just about anything, and has a new culinary delight to add to the already award winning menu. From the time he was just 12 years old (and working in […]