Chef Tony Street of Y.O. Steakhouse on WFAA’s Daybreak
West End staple, restauranteur and Chef Tony Street of Y.O. Steakhouse showed off his mad cooking skills last week on WFAA’s News 8 Daybreak, with his famous Chicken-fried lobster. Tony has been frying in kitchens for most of his life, and learned his early culinary prowess from his Uncle Gene (yes…THAT Gene Street) earning him […]
Hoffbrau Steaks wants to help you start the year off right!
Black-eyed peas are a tradition on New Years Day, especially in the South. This year stop into Hoffbrau Steaks on New Years Day and get a big, heaping bowl of Black-eyed Peas for a great year full of good luck and fortune. The team at Hoffbrau Steaks carefully count out all 365 days to make sure […]
