Who needs the State Fair when you can get YO Steakhouse’s Chicken Fried Lobster! Legend has it that chef and owner Tony Street can fry up just about anything, and has a new culinary delight to add to the already award winning menu. From the time he was just 12 years old (and working in his Uncle Gene’s Black Eyed Pea restaurant) he started perfecting the “art of fry”, making chicken fried steaks by the thousands. We can tell you first hand that Tony’s technique of “chicken frying” has been perfected, and he has taken to a new level with the amazing Fried Lobster. Stop in to YO Steakhouse and get your fry on.